The important thing to remember when gathering evidence is that the more evidence the better - that is, the more evidence you gather to demonstrate your skills, the more confident an assessor can be that you have learned the skills not just at one point in time, but are continuing to apply and develop those skills (as opposed to just learning for the test!). Furthermore, one piece of evidence that you collect will not usualy demonstrate all the required criteria for a unit of competency, whereas multiple overlapping pieces of evidence will usually do the trick!
From the Wiki University
What evidence can you provide to prove your understanding of each of the following citeria?
Monitor the manufacturing of milk and related products d by the membrane system, to meet quality standards.
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Appropriate production systems are selected and the preferred sequence of activity to prepare the system for operation is determined. Completed |
Evidence:
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Resource requirements for the preparations and production of milk and related products manufactured by the membrane system are established. Completed |
Evidence:
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A production schedule to ensure all resources and requirements are available and meet company requirements is interpreted or developed. Completed |
Evidence:
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The production system is set to the required operating specifications before and during production. Completed |
Evidence:
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Data requirements appropriate for food safety, quality and production standards are documented Completed |
Evidence:
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Data collection points consistent with equipment capabilities and data requirements are established Completed |
Evidence:
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Procedures to deal with non-conformance in relation to process and the final product are applied or developed Completed |
Evidence:
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Process controls for the production of milk and related products manufactured by the membrane system are monitored. Completed |
Evidence:
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Diagnose, rectify and/or report problems arising from the manufacturing of milk and related products by the membrane system.
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Methods used to identify defects are determined. Completed |
Evidence:
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Systems used to identify defects in the production process are implemented. Completed |
Evidence:
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A system to identify defects in the preparation and production of milk and related products manufactured by the membrane system is implemented, and adjustments applied to process/equipment as identified. Completed |
Evidence:
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Problems are reported to designated person according to company policies and procedures. Completed |
Evidence:
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Review production processes
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The critical control points (CCPs) and critical limits for product safety are reviewed Completed |
Evidence:
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A sampling plan for products manufactured by the membrane system is developed and implemented Completed |
Evidence:
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Sensory analysis of products manufactured by the membrane system is conducted and analysed Completed |
Evidence:
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Food tests are undertaken Completed |
Evidence:
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Operating procedures are reviewed for the food safety and quality of products manufactured by the membrane system Completed |
Evidence:
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Safe work systems for processing of products manufactured by the membrane system are reviewed Completed |
Evidence:
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Environmental impacts and energy efficiencies are reviewed for processing of products manufactured by the membrane system Completed |
Evidence:
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